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Wednesday Dinner Menu

February 21

Chicken Stew with Biscuits, Mixed leaf Salad and chocolate cake for dessert.

February 28

Roasted Chicken, Mashed potatoes, green beans, mixed salad, Dinner rolls and bread pudding for dessert.

March 7

Pork tenderloin, Sweet Potatoes, Mixed leaf salad, Rolls and pound cake for dessert.

March 14

Lasagna, Caesar salad, sliced bread and yellow sheet cake.

March 21

Chicken and wine sauce, rice, mixed leaf salad and cake for dessert.

March 28

No Dinner

April 4

Pork Roast, Roasted Potatoes, Green Beans, mixed leaf salad & rolls and bread pudding for dessert.

April 11

Chicken Picatta, rice, mixed salad and dinner rolls and chocolate sheet cake for dessert.

April 18

Meatloaf, mashed potatoes, roasted carrots, mixed leaf salad and cobbler for dessert.

April 25

Chicken enchiladas casserole, rice and corn combo, black beans and salad.

May 2

Sloppy joes, mac and cheese, and salad.

May 9

Spaghetti and meatballs, sliced bread and Caesar salad,

May 16

Grilled chicken Teriyaki, rice, salad and rolls

May 23

Pulled chicken sandwiches, potato salad, baked beans, slaw and cupcakes for dessert.

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