Pack, Pray, Eat: Every Wednesday at 5 PM
We meet each Wednesday at 5 PM to complete a service project. Then we enjoy dinner and fellowship together at 6 PM. Come for one, or stay for both, we'd love to see you!
April Schedule and Menu
- 4/3
Project: Weekend Backpacks
Menu: Roasted Chicken Thighs (GF), rice, Greek Salad
- 4/10
Project: Flood Bucket Preparations
Menu: Baked Ziti, roasted veggies, Greek Salad
- 4/17
Project: Weekend Backpacks
Menu: Pulled Pork, mac and cheese, Greek Salad
- 4/24
Project:
Produce Ministry
Menu:
Brisket, roast potatoes and Garden Salad
May Schedule and Menu
- 5/1
Project: Weekend Backpacks
Menu: Meat Ravioli, vegetables, Garden Salad
- 5/8
Project: Sonshine Bags
Menu: Chicken Parmesan , green beans, Greek Salad
- 5/15
Project:
Weekend Backpacks
Menu:
tbd
- 5/22
Project: Produce Ministry
Menu:
tbd